Before you continue reading this post, I think you really need to have a look at this post.
And just look what I got as my 'whiteboard'...
In other news... tonight Micko and I are having an early anniversary dinner - we'll be flying to Melbs for a wedding on our actual anni. It's at our fav local restaurant 'The Jaaning Tree' and it's a 6 course menu! OH. MY. GOD! How the hell am I going to fit it all in... here is the menu... so you can die of envy.
Canapes and bubbles on the deck.
Seared scallops with black pudding and cauliflower puree.
Chilli and Vietnamese mint squid with avocado and a strawberry vinegrette.
Oxtail Terrine with confit onions and an Illawarra plum sauce.
Beef roulade filled with fetta, pinenuts and seasoned with oregano served with salad and a wattleseed sauce.
Dessert tasting plate - white chocolate and pistachio nut mousse, lemon myrtle chilled custard and a chocolate and macadamia nut slice with lillipilli cream.
Mmmmmm... have a good weekend!